焼鳥とワイン　カッシーワ　天王寺MIOプラザ店

・Bite-sized diced steak

・Chicken breast hand-rolled namero

・Fruit pickles

・Onion quiche

・Specialty: Tsukimi chicken meatballs

・Fried king oyster mushrooms with cod roe tartar sauce

.Chicken fillet marinated in kelp and wasabi soy sauce

・Chicken minced lettuce wrap

・Kokoro covered in green onions

・Asparagus fritters with cheese sauce

・Fried eggplant with ginger oil

・White onion mash butter

・Japanese-style tomato stew with turnip and beef shank

・Grilled peach

・Mini chicken tempura bowl

· Today's ice cream